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The Pizza Therapy Pizza Book, Cooking, Food & Wine

Albert Grande Of Pizzatherapy.com Shows You To Make Pizza.

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    Breville's fancy pizza oven brings the heat home

    Breville claims its appliance replicates this pizza style. The spec calls for oven temps of 806 to 896 degrees F (430 to 480 C). Then again, the guidelines also demand cooking with wood-fired ovens on...

    Stuffed Crust Sausage Pizza #NationalPizzaMonth

    Preheat oven to 450℉. Spray pizza pan with non stick cooking spray. In large mixing bowl add 2 cups flour and yeast. Whisk together. Using dough hook and mixer on low, slowly add water until combined. ...

    White Pizza with Prosciutto and Arugula

    Preheat the stone with your pizza. When you place the pizza on the hot stone, it immediately starts cooking the pizza from the bottom, as well as the ambient heat from the oven cooking it from the top ...

    Enjoy this quick, tasty veggie skillet pizza

    Serve this Southwestern skillet pizza right from the pan. It’s a quick and easy vegetarian dish. Skillet cooking is very much a part of Southwestern cuisine. This unusual supper cooks the pasta ...

    Cooking with JoJo: Did you say cauliflower pizza?

    What do you do when the craving hits and you want pizza but without all the bread? Make it from cauliflower – that’s right, cauliflower. I won’t lie, this recipe can be a tough one to get right, but e...

    Kamado Grilled Neapolitan Pizza

    Give the peel another quick shake to make sure the dough slides easily. Step 6 TO GRILL THE PIZZA: Open the grill and quickly brush or blow off any ash from the cooking surface. Quickly shake and load ...

    Garlic Mushroom & Spinach Pizza

    Season with salt and continue to cook until golden brown, adding the garlic the last minute of cooking. Remove and drain any excess liquid as needed. For the Pizza Preheat your oven to 500 degrees. Th...

    How to make perfect pizza dough — with tips from a pro

    Whether you’re dining out or cooking at home, you can’t go wrong with pizza. The eating of it, anyway! But a good crust is critical to the success of the pie — and DIY-ing that dough can be intimidati...
 

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