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Vegetables / Vegetarian, Renegade Recipe Guide

134 Simple, Plant Based Recipes From World Renowned Fitness Expert, Published Author And Chief Training Adviser To Men's Fitness Magazine, Jason Ferruggia.

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    Recipe: Spiced Vegetables And Garbanzo Beans With Yogurt

    Recipe excerpted with permission from Sheet Pan Magic by Sue Quinn, published by Quadrille Publishing. This meat-free recipe, from the new book Sheet Pan Magic, makes meal clean-up a snap—the entire meal is cooked within a sheet pan. Curry powder ...

    Recipe: Roasted Italian Vegetable Pasta Salad

    When dinner needs to be ready quickly and you want a vegetarian meal, try this roasted vegetable entree. While you roast the chopped vegetables, cook the pasta and grate the cheese. We try to cut all vegetables about the same size so they roast in the same ...

    A healthy Mother's Day recipe: Vegetable frittata

    Wake up Mom to the smell of sautéed vegetables this Mother’s Day! If you decide to make this later, it’s perfect for brunch as well. Make it a complete meal with whole grain toast and this side salad featuring tender baby spinach and a tangy mustard ...

    Grilled Pork Tenderloin Recipe

    Grilled Pork Tenderloin Recipe – quick and easy to make, low-carb, juicy and flavorful pork fillet, marinated in a simple combination of spices and grilled to perfection. Serve it with a salad, grilled vegetables or potatoes. This Grilled Pork ...

    Recipe Box – Salads and Mezes – Smoked Aubergine Puree (Baba Ghanoush)

    This delicious smoky dip is the ultimate aubergine recipe and a classic part of any meze selection ... Sprinkle with pul biber (paprika) Serve with warm flatbread and raw sliced or whole vegetables (crudites).

    Vegetable Biryani Recipe

    Vegetable biryani is an Indian dish that is created with rice, a variety of spices, and several vegetables. Its mix of subtle and strong flavors combine and are infused in the vegetables and rice. This Mughlai main course can be served on its own or with ...

    Recipe: Braised Vegetables With Chickpeas

    Note: This braise is seasoned with za’atar, a favorite spice blend of the Middle East that contains thyme, oregano, sumac and salt. Find it in the spice aisle of the grocery store or in specialty shops and online. Your favorite Mediterranean spice blend ...

    Recipe: Spiced coconut and carrot soup

    Add the onion, leek, carrots and fennel and allow them to sweat for 2 to 3 minutes. Add enough cold water to cover the vegetables and turn the heat to high. Add the garlic, peppercorns, mushrooms, celery, tomatoes and parsley and stir together. Bring to a ...

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